ALL DAY MENU
Ploughman's Lunch
A selection of Local Cheeses served with Salad, Pickles, Raydale Chutney & Warm Crusty Bread
Homemade Soup of the Day
A hearty bowl of Homemade Soup served with Hot Ciabatta
Selection of Sandwiches: (Served on white, brown or granary bread)
Wensleydale Cheese with Raydale Chutney
Egg Mayonnaise & Cress
Home Cooked Ham & Mustard Mayonnaise
Tuna Salad
Mature Cheddar Cheese & Red Onion Mayonnaise
Prawns in Marie Rose Sauce
Roast Beef & Horseradish
Hot Ciabattas: (Served with salad garnish)
Bacon
Sausage/Veggie Sausage & Onion
Coronation Chicken
Brie & Grape
Roast Beef & Beer Battered Onion Rings
Tuna & Cheese Melt
Bacon, brie & cranberry
Stilton & Celery
Sausage, bacon & black pudding
Combo Platter (for 2 to share)
Butterfly Breaded Prawns, Spicy Spiral Fries, Crispy Garlic Mushrooms, Deep Fried Breaded Brie, Beer Battered Onion Rings, Calamari, Salad & Dips
Long walk back? Add something extra to your order: Chips, Onion Rings, Spicy Spiral Fries, Garlic bread
Selection of Jacket Potatoes:
Butter
Baked Beans & Cheese
Tuna Mayonnaise
Coronation Chicken
Chilli con Carne
Chicken Curry
Prawns & Marie Rose Sauce
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Full Bar Meals (Served 12am to 3pm)
All dishes are served with a choice of Potatoes and a selection of Seasonal Vegetables or Salad unless otherwise stated
Steak, Mushroom & Ale Pie
Tender pieces of Steak cooked slowly in Beer & topped with proper Short Crust Pastry!
Game & Chestnut Stew
Venison, Rabbit & Pheasant cooked slowly with Chestnuts in a Red Wine & Thyme Sauce topped with Parsnip Crisps
Lasagne
Layers of Lasagne and Homemade Ragu topped with Béchamel Sauce & Cheese
Whitby Scampi
Whole Breaded Scampi served with Wedges of Lemon
Battered Cod
Battered & served with Wedges of Lemon
Chilli con Carne
Hot & Spicy, served with Rice or Chips and Warm Crusty Bread
Moorcock Hotpot
Lamb & Root Vegetables cooked slowly in a Rich Gravy & Topped with Sliced Potatoes and Parsnip Crisps
Home Cooked Ham
Served with Eggs or Pineapple or both!
Local Sausage Hotpot
Locally sourced Sausages cooked slowly with Cannelloni Beans, Garlic, Peppers & Red Wine with a touch of Spice!
Giant Yorkshire Pudding filled with:
Moorcock Hotpot,
Steak, Mushroom & Ale
Cumberland Sausage & Onion Gravy
Vegetarian Sausages & Gravy (v)
Mushroom Stroganoff (v)
Mushrooms Sautéed in Wholegrain Mustard, Garlic, Black Pepper & Cream. Served with Rice or Chips & Warm Crusty Bread
Menus are subject to seasonal changes