Valentine’s Night
Cullen Skink topped with Crispy Bacon
Warm Duck Breast Salad with Honey & Mustard Dressing
Warm Asparagus Spears with homemade Hollandaise Sauce (v)
Smoked Salmon on a bed of Watercress topped with Lemon Crème Fraiche
Black Pudding Potato Cake on Mixed Leaves with Tarragon Mustard Mayonnaise
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Pork Henry cooked slowly with Apples, Calvados & Sage
Pan fried Monkfish with Cognac, Tarragon & Tomatoes
Stuffed Chicken Breast wrapped in Proscuitto with a Wild Mushroom Sauce
Oven roasted Guinnea Fowl with Apricots wrapped in Smoked Bacon
Wild Mushroom, Artichoke & Gorgonzola Croute
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White & Dark Chocolate Raspberry Tartlet
Belgian Chocolate Mousse
Chocolate Bread & Butter Pudding
Lemon Sorbet with Raspberry Coulis
Warm Pecan Pie topped with Clotted Cream
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Coffee & Chocolates
2 Courses £15.95
3 Courses £19.95
Booking preferable
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