The Moorcock Inn
Valentines Menu
Mixed canapés
Starters
Sweet Potato & Cumin Seed Soup with Creme Fraiche (v)
Smoked Mackerel Pate with Oatcakes
Black Pudding & Haggis fritters with a Red Onion Marmalade
Steamed Asparagus Spears with Hollandaise Sauce (v)
Warm Chorizo & Smoked Duck Salad
Main Courses
Chicken stuffed with a trio of Italian Cheeses, wrapped in Parma Ham
with a Tomato & Caper sauce
Oven roasted Duck Breast on a bed of braised Red Cabbage
with a Garlic Cream sauce
Butternut Squash, Goats Cheese & Spinach Wellington (v)
Tournedos Rossini with a Peppercorn & Brandy sauce
Seafood Risotto served with Rosemary Foccacia
Sweets
Chocolate & Amaretto Tart
Cherry Brandy Cheesecake
Lemon Posset
Profiteroles
Chocolate & Pistachio Terrine
2 Courses £16.50 / 3 Courses £22.00
Table by booking only, please telephone 01969 667488
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